Sweet-and-Sour Chicken with Rice
Total TimePrep/Total Time: 25 min.
Excellent! I made this and used Shrimp instead of chicken, and it didn't disappoint! It's quick and easy to make and easily adaptable for ingredients on hand! This is definitely going into my weekly rotation of dinners!
A really nice alternative to high calorie takeout. Very tasty and easy to make. I also added some crushed red pepper and think I will add some garlic next time.
Yummy! I used veggies on hand (green pepper, red onion, carrot), and reduced the sugar. We like things a little spicy, so I added some red pepper flakes at the end. Will definitely make again!
This was good. When my boyfriend and I made this, he doubled the recipe, making the sweet-and-sour sauce just a bit too much, but it was still very good. The vegetable mix was great.