Submarine Sandwich Salad Recipe

5 1 2
Submarine Sandwich Salad Recipe
Submarine Sandwich Salad Recipe photo by Taste of Home
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Submarine Sandwich Salad Recipe

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5 1 2
Publisher Photo
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • DRESSING:
  • 1/3 cup vegetable oil
  • 2 tablespoons tarragon or white wine vinegar
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

Combine lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni in a large bowl. In a small bowl, combine dressing ingredients; mix well. Pour over salad; toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Submarine Sandwich Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p45

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • DRESSING:
  • 1/3 cup vegetable oil
  • 2 tablespoons tarragon or white wine vinegar
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper
  1. Combine lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni in a large bowl. In a small bowl, combine dressing ingredients; mix well. Pour over salad; toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Submarine Sandwich Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p45

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stressin User ID: 4404046 75339
Reviewed Oct. 6, 2014

"We enjoy this salad so much! Absolutely tastes like a submarine sandwich, or "hoagie" as it's called in this locale! I don't use canola oil so did not have it on hand; I used EVOO with tasty results."

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