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Strawberry Soup

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings


  • 1 pint fresh strawberries, hulled
  • 1/2 cup white wine or apple juice
  • 1/3 to 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest


  • In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.
Nutrition Facts
1 cup: 281 calories, 1g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 62g carbohydrate (56g sugars, 3g fiber), 1g protein.

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Average Rating:
  • NH-rescue
    Dec 4, 2017

    Refreshing and easy to make. The wine version is light and satisfying. The apple juice version is for the younger set. You can add a bit of sparkling water when serving to perk things up. Make sure it is served nicely chilled.

  • MsAngie809
    Jan 8, 2013

    No comment left

  • bereitbach
    May 19, 2011

    This was very easy to make. I substituted molasses for the sugar as we are trying to avoid white sugar in our house. I would use a little less sweetener next time. Probably add a little and then taste-test it before adding any more. Even when not in season, the strawberries themselves are very sweet when pureed.

  • lv7a
    Nov 9, 2009

    I had a tea party and the ladies were wqwing and askink for the recipe.thanks so much