Strawberry Romaine Salad Recipe

4.5 6 7
Strawberry Romaine Salad Recipe
Strawberry Romaine Salad Recipe photo by Taste of Home
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Strawberry Romaine Salad Recipe

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4.5 6 7
Publisher Photo
"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual combination of onion and berries, I sometimes have to encourage guests to try it. Once they do, they always come back for more."
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 cups torn romaine
  • 1 pint fresh strawberries, sliced
  • 1 small red onion, thinly sliced and separated into rings
  • POPPY SEED DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons poppy seeds
  • 2 tablespoons white wine vinegar

Directions

In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad. Yield: 8-10 servings (1 cup dressing).
Originally published as Strawberry Romaine Salad in Quick Cooking May/June 2004, p68

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  • 8 cups torn romaine
  • 1 pint fresh strawberries, sliced
  • 1 small red onion, thinly sliced and separated into rings
  • POPPY SEED DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons poppy seeds
  • 2 tablespoons white wine vinegar
  1. In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad. Yield: 8-10 servings (1 cup dressing).
Originally published as Strawberry Romaine Salad in Quick Cooking May/June 2004, p68

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Addie9999 User ID: 7839561 92243
Reviewed Jun. 8, 2014

"This salad is a winner every time. Everybody who tries it for the first time always wants the recipe. Our family favorite!"

MY REVIEW
[email protected] User ID: 1307242 205984
Reviewed Apr. 24, 2011

"This was a very tasty salad. I particularly liked the dressing. I used walnuts instead of almond and they were great."

MY REVIEW
tiger976 User ID: 5773271 205983
Reviewed Apr. 19, 2011

"Made this many times, try adding some crumbled blue cheese on top...Yum!"

MY REVIEW
jhurston User ID: 1237091 133210
Reviewed Aug. 14, 2010

"This is a crowd pleaser! I use green onion instead of red rings because it is always on hand. I make this often and everyone raves about how good it is!"

MY REVIEW
Careaga User ID: 2760560 205982
Reviewed May. 20, 2010

"Don't hesitate to try this salad. It is wonderful with its unique ingredients."

MY REVIEW
aroseharmon User ID: 4518047 137224
Reviewed Apr. 6, 2010

"This looks good."

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