Spring Salmon Chowder
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
Instead of canned salmon, we used fresh. And I think next time we will use a different cheese instead of Swiss...maybe provolone.
I am shocked at how good this tasted! I loved it and so did my three year old! I would make again!
This is an awesome and easy chowder recipe great for a cold winter day! The fresh herbs really add to its flavor and goodness.