Spanish Coffee Recipe
Spanish Coffee Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
MAKES:
0 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
0 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 6 ounces coffee liqueur
  • 6 teaspoons sugar
  • 4 cups hot brewed coffee
  • Whipped cream and chocolate curls

Directions

Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.
Originally published as Spanish Coffee in Simple & Delicious April/May 2011, p53

Nutritional Facts

3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.

  • 6 ounces coffee liqueur
  • 6 teaspoons sugar
  • 4 cups hot brewed coffee
  • Whipped cream and chocolate curls
  1. Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.
Originally published as Spanish Coffee in Simple & Delicious April/May 2011, p53

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