- 1-1/4 cups milk (70° to 80°)
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3-3/4 cups bread flour
- 1-1/4 teaspoon active dry yeast
- 1 tablespoon butter, melted
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned. Yield: 1-1/2 dozen.
Reviews forSoft Sandwich Buns
"I've been making these for about 18 years. They are excellent. I was so glad a friend directed them to me years ago. If you're hunting for a success, you've found it in these."
"I've always found sandwich rolls rise too high and make the sandwich more bread than filling and my boyfriend hates that! These, however, are different. They don't tower up and they're substantial enough to hold some sloppy (wet) ingredients without falling apart. I love them! What a great recipe. Thanks for submitting."
"These rolls are awsome! My husband requests them weekly instead of buying store bought bread. Wouldn't change a thing about them."
"I use this recipe all the time. My family loves it. Top notch and easy."
"This is a fabulous go to recipe as is or with powdered ranch added. have rolled this out and made pizza buns also good. I use this recipe at least weekly.. thank you"
"I made these to make sandwiches tomorrow, and I added 1/2 tsp McCormicks Garlic & Herb seasoning. They were awesome, and my family suggested a double batch next time."
"I added a tablespoon of ranch dressing powder to these"