Slow Cooker Dressing Recipe
Slow Cooker Dressing Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your attention to the other dishes. —Rita Nodland, Bismarck, North Dakota
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 2 tablespoons olive oil
  • 1 medium celery rib, chopped
  • 1 small onion, chopped
  • 8 cups unseasoned stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups reduced-sodium chicken broth

Directions

In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth.
Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours. Yield: 8 servings.
Originally published as Slow Cooker Dressing in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p70

Nutritional Facts

1/2 cup: 226 calories, 5g fat (0 saturated fat), 0 cholesterol, 635mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 8g protein.

  • 2 tablespoons olive oil
  • 1 medium celery rib, chopped
  • 1 small onion, chopped
  • 8 cups unseasoned stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups reduced-sodium chicken broth
  1. In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth.
  2. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours. Yield: 8 servings.
Originally published as Slow Cooker Dressing in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p70

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