Slow-Cooked Lemon Chicken
Total TimePrep: 20 min. Cook: 5-1/4 hours
Use an instant read thermometer to check. When chicken gets to 165 degrees, it's done. .time is not a good measure.
Tried it over the rice and it was dry. So next time I used 2 chicken breasts and 3_boneless thighs, added 2Tbsp of butter, the Lemon juice but instead of the seasonings substituted a package of dry Italian salad dressing. Made a nice sauce for my pasta.
If you eat it over rice, it needs a sauce. It is too dry. I used boneless chicken breasts and increased the seasoning a great deal, and I shredded the chicken to go over the rice. It was just too dry, but the seasoning is absolutely delicious. Next time, I may just skip the rice, but I'd rather keep it with an actual sauce.
Excellent! Made a few times. Reminds me of an Italian chicken we use to order at an Italian restaurant in the U.P. of Michigan
I browned in a pan then cooked in pressure cooker for 20 minutes turned out great
I used skinned, boneless breast filets and cooked on low for about 3 hours. Chicken was overcooked, a bit dry. Flavor is wonderful. I added baby carrots for the last hour but had to steam them separately to get them soft. When I make this again I will cook smaller pieces of chicken for a shorter time, maybe 2 hours. The taste is great and the recipe is just so easy!
Easy and YUMMY!!! Roasted potatoes with it. Thank you!! Will DEFINITELY make again and again!
We liked it, but the recipe is a little confusing. My chicken breasts are not 12 ounces - not even close. So the cooking time is too long. I would suggest with the smaller chicken breasts to cook only about 2 1/2 hours. Mine was done at that point. Much longer and it dries out.
So easy and a hit with everyone!
This is my go to recipe. DELICIOUS.