Simple Sausage Lasagna
When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.
Reviews
I’ve made this for years. It’s so easy and you can add your own touch to it too. It’s delicious every time!
Delicious! This will be my go-to lasagna recipe from now on. I especially love that I don't have to boil the noodles (my least favorite part about lasagna). I used ground beef (added oregano, Italian seasoning, and chili pepper flakes) and only 2 cups of cottage cheese since that's what I had on hand.
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I make this a lot, but I substitute all the spices and use the hearty Italian ragu. turns out great
We loved this recipe! In the past when I made lasagna it tended to be somewhat watery. This was perfect and tasted great! I used bulk sweet Italian sausage but no other changes.
Good
Great recipe.
We love this recipe! So quick and easy. I also substitute bulk mild Italian sausage and swap out a cup of ricotta for a cup of cottage cheese. I also add some mushrooms because we love them.
I used fresh basil and 2 cups cottage cheese and 1 cup ricotta. I think this was the best lasagna I've ever made!
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