- 2 cups fresh strawberries, sliced
- 1 teaspoon sugar
- 1-1/2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups whipped topping, divided
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside.
- Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping. Yield: 7 servings.
Reviews forShortcut Strawberry-Vanilla Dessert
"This is my go to recipe when unexpected company drops in during the summer. I always have strawberries, either frozen or fresh on hand. Pudding mix and milk are also always in the fridge. I keep a couple of either homemade pound cakes or frozen ones in my freezer for just such occasions. This is quick and tastes good."
"Great simple and easy recipe to make any time!"
"I used Sugar Free pudding and lite cool whip and it was still yummy. If your looking for a light and refreshing dessert this would work great!"
"Simple, easy to make and most importantly delicious. Will definitely make again as all the family liked it."
"This was great! My family loved this, I will definitely be making this again."
"This recipe was amazing! My entire family loved it!!!"