Seasoned Turkey Gravy

Name: Seasoned Turkey Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups.
Ingredients: Roasted turkey drippings; Chicken broth or water; 1/4 cup all-purpose flour; 1/4 teaspoon onion powder; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. —Terri McKitrick, Delafield, Wisconsin

Ingredients

Roasted turkey drippings
Chicken broth or water
1/4 cup all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Directions

Pour turkey drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, heat reserved fat. Stir in flour and seasonings until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

2 tablespoons: 38 calories, 3g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.

Originally published as Seasoned Turkey Gravy in Simple & Delicious October/November 2010