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Seasoned Turkey Gravy

Total Time

Prep/Total Time: 20 min.

Makes

2 cups

This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. —Terri McKitrick, Delafield, Wisconsin
Seasoned Turkey Gravy Recipe photo by Taste of Home

Ingredients

  • Roasted turkey drippings
  • Chicken broth or water
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Directions

  1. Pour turkey drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth to the drippings to measure 2 cups.
  2. In a small saucepan, heat reserved fat. Stir in flour and seasonings until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

2 tablespoons: 38 calories, 3g fat (1g saturated fat), 4mg cholesterol, 127mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.

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