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Seasoned Salmon Steaks

A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 salmon steaks (1 inch thick and 6 ounces each)
  • 1/2 cup butter, melted
  • 2 teaspoons seasoned salt
  • 2 teaspoons Italian seasoning
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated lemon zest
  • Dash cayenne pepper

Directions

  • Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes.
  • Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture.
Nutrition Facts
1 each: 447 calories, 34g fat (13g saturated fat), 140mg cholesterol, 715mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 34g protein.

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Reviews

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Average Rating:
  • shauschel
    Mar 25, 2011

    I have been using this recipe for years. It is amazing. And so simple. It always get rave reviews. I use a fillet instead of the steaks.