Sausage Pepper Sandwiches Recipe

4 5 6
Sausage Pepper Sandwiches Recipe
Sausage Pepper Sandwiches Recipe photo by Taste of Home
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Sausage Pepper Sandwiches Recipe

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4 5 6
Publisher Photo
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. &mash;Suzette Gessel, Albuquerque, New Mexico
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 6 Italian sausage links (4 ounces each)
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon pepper
  • 6 hoagie or submarine sandwich buns, split

Directions

In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns. Yield: 6 servings.
Originally published as Sausage Pepper Sandwiches in Quick Cooking January/February 2003, p59

Nutritional Facts

1 each: 389 calories, 17g fat (7g saturated fat), 38mg cholesterol, 965mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 18g protein.

  • 6 Italian sausage links (4 ounces each)
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon pepper
  • 6 hoagie or submarine sandwich buns, split
  1. In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
  2. Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns. Yield: 6 servings.
Originally published as Sausage Pepper Sandwiches in Quick Cooking January/February 2003, p59

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Reviews forSausage Pepper Sandwiches

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annaf27 User ID: 5217952 116057
Reviewed Oct. 6, 2014

"This came out really greasy. That was pretty unappealing."

MY REVIEW
shecooksalot User ID: 5888460 61115
Reviewed Mar. 20, 2012

"I made this for dinner and it got rave reviews (even from the kids who hate peppers and onions). I used a mixture of hot and mild turkey sausages and used 2 green peppers (I didn't have a red one) and instead of tomato sauce, used some leftover canned spaghetti sauce. Turned out great, was super easy and warmed us on a chilly day. Looking forward to making this again."

MY REVIEW
aj anderson User ID: 5780055 137190
Reviewed Jan. 20, 2012

"We added a bit of soy sauce and crushed red peppers...It was spicy and great! Served it on some toasted hoagie rolls. Loved it so much that I we are planning on putting it on our Super Bowl Menu!"

MY REVIEW
jpsluis User ID: 2086387 89512
Reviewed Apr. 29, 2010

"When doubling this use a 28 oz can of tomato puree and 1 cup of water instead of an 8 oz can of tomato sauce. Made a difference."

MY REVIEW
jpsluis User ID: 2086387 137101
Reviewed Feb. 20, 2010

"What a great sandwich! I have doubled the recipe and served it the 2nd time around with noodles. Makes a great sauce. I use the Johnsonville Sweet Ital. Sausage."

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