Sausage Mushroom Quiche Recipe

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Sausage Mushroom Quiche Recipe
Sausage Mushroom Quiche Recipe photo by Taste of Home
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Sausage Mushroom Quiche Recipe

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Publisher Photo
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day.
Recommended: Top 10 Quiche Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min. + standing

Ingredients

  • 1/2 pound bulk Italian sausage, cooked and drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9 inches)
  • 5 eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Sausage Mushroom Quiche in Quick Cooking July/August 2001, p14

  • 1/2 pound bulk Italian sausage, cooked and drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9 inches)
  • 5 eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
  2. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Sausage Mushroom Quiche in Quick Cooking July/August 2001, p14

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Reviews forSausage Mushroom Quiche

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apschwartz User ID: 1393337 232259
Reviewed Sep. 3, 2015

"Very easy and very yummy! We all 3 loved it; including our 14 month old toddler."

MY REVIEW
Winslowmom User ID: 6739052 101067
Reviewed Dec. 19, 2013

"Awesome! Substituted fresh mushrooms because I hand them on hand. Next time I'll make two quiches for my family of 6 . Everyone wanted seconds!"

MY REVIEW
lilbitandme User ID: 2878519 122217
Reviewed Mar. 27, 2011

"Sorry, slice the mushrooms, and grate the zuccinni....about 2 zuccinni's, and however many musher's you like!! Just like onions.

Also, add any and all spices you like....Oregano, cumin, curry, whatever!!! Have FUN with it!"

MY REVIEW
lilbitandme User ID: 2878519 204351
Reviewed Mar. 27, 2011

"Add extra spices...........oregano, real onion (don't have to saute), fresh mushers, zuccinni.....etc!! It's the best!"

MY REVIEW
nukenurse User ID: 1188765 31138
Reviewed Dec. 18, 2010

"This was so easy to make and it turned out perfect!! I have made it twice in the last three weeks and it has been a hit both times!!"

MY REVIEW
ncarmichael User ID: 1902898 48548
Reviewed Jun. 30, 2010

"This recipe is a real hit with my moms from my Better Beginnings Class (pregnant and new moms) - as it is a late morning class; this recipe fits right in. All love it and I especially love it as it is easy and the prep time is well within my hour limit!"

MY REVIEW
plyter User ID: 2518880 36922
Reviewed Sep. 6, 2008

"This was wonderful. I used spinish rather than mushrooms and canadean bacon rather than sausage and it turned out wonderful."

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