Sausage and Pepper Sheet Pan Sandwiches Recipe

Sausage and Pepper Sheet Pan Sandwiches Recipe
Sausage and Pepper Sheet Pan Sandwiches Recipe photo by Taste of Home
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Sausage and Pepper Sheet Pan Sandwiches Recipe

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Sausage with peppers was always on the table when I was growing up. Here's how I do it the easy way. Just grab a sheet pan and the ingredients, then let your oven do the work. —Debbie Glasscock, Conway, Arkansas
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 1 pound uncooked sweet Italian turkey sausage links, roughly chopped
  • 3 medium sweet red peppers, seeded and sliced
  • 1 large onion, halved and sliced
  • 1 tablespoon olive oil
  • 6 hot dog buns, split
  • 6 slices provolone cheese

Directions

Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onions around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes.
During last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops. Yield: 6 servings.

Test Kitchen tips
  • Leftover pasta sauce in the fridge is a welcome addition for a pizza sandwich.
  • For a family-sized sandwich, swap out the hotdog buns with a large loaf of French bread cut in half lengthwise.
  • Originally published as Sausage and Pepper Sheet Pan Sandwiches in Taste of Home February/March 2018

    Nutritional Facts

    1 sandwich: 315 calories, 15g fat (5g saturated fat), 43mg cholesterol, 672mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 18g protein.

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    • 1 pound uncooked sweet Italian turkey sausage links, roughly chopped
    • 3 medium sweet red peppers, seeded and sliced
    • 1 large onion, halved and sliced
    • 1 tablespoon olive oil
    • 6 hot dog buns, split
    • 6 slices provolone cheese
    1. Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onions around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes.
    2. During last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops. Yield: 6 servings.

    Test Kitchen tips
  • Leftover pasta sauce in the fridge is a welcome addition for a pizza sandwich.
  • For a family-sized sandwich, swap out the hotdog buns with a large loaf of French bread cut in half lengthwise.
  • Originally published as Sausage and Pepper Sheet Pan Sandwiches in Taste of Home February/March 2018

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