Refreshing Cranberry Sherbet

Name: Refreshing Cranberry Sherbet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/2 quarts.
Ingredients: 4 cups fresh or frozen cranberries; 4 cups water; 2-3/4 cups sugar; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 cup 2% milk; 1 teaspoon lemon juice; 1/4 teaspoon salt

Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus taste. —Mary Ann Bostic, Sinks Grove, West Virginia

Ingredients

4 cups fresh or frozen cranberries
4 cups water
2-3/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup 2% milk
1 teaspoon lemon juice
1/4 teaspoon salt

Directions

In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Stir in sugar until dissolved.
Transfer cranberry mixture to a food processor. Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 4 hours or until firm.