Raspberry Butter Recipe
Raspberry Butter Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, softenened
  • 1/3 cup fresh or frozen unsweetened raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice

Directions

In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving. Yield: about 1/2 cup.
Originally published as Raspberry Butter in Country Woman May/June 1996, p21

Nutritional Facts

2 tablespoons: 220 calories, 23g fat (14g saturated fat), 61mg cholesterol, 231mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

  • 1/2 cup butter, softenened
  • 1/3 cup fresh or frozen unsweetened raspberries
  • 2 tablespoons confectioners' sugar
  • Dash lemon juice
  1. In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving. Yield: about 1/2 cup.
Originally published as Raspberry Butter in Country Woman May/June 1996, p21

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