Ranch Potato Bake Recipe

4 3 7
Ranch Potato Bake Recipe
Ranch Potato Bake Recipe photo by Taste of Home
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Ranch Potato Bake Recipe

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4 3 7
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/4 cups milk
  • 1 envelope ranch salad dressing mix
  • 1-1/4 cups shredded sharp cheddar cheese, divided
  • Salt and pepper to taste
  • 6 bacon strips, cooked and crumbled

Directions

Place potatoes in a saucepan and cover with water. bring to a boil; cook until almost tender, about 10 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. Combine soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender. Yield: 10 servings.
Originally published as Ranch Potatoes in Country Woman January/February 1999, p35

Nutritional Facts

3/4 cup: 221 calories, 8g fat (5g saturated fat), 24mg cholesterol, 604mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 8g protein.

  • 8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/4 cups milk
  • 1 envelope ranch salad dressing mix
  • 1-1/4 cups shredded sharp cheddar cheese, divided
  • Salt and pepper to taste
  • 6 bacon strips, cooked and crumbled
  1. Place potatoes in a saucepan and cover with water. bring to a boil; cook until almost tender, about 10 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. Combine soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender. Yield: 10 servings.
Originally published as Ranch Potatoes in Country Woman January/February 1999, p35

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Reviews forRanch Potato Bake

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MY REVIEW
savoie.luvgspointers User ID: 6225701 69811
Reviewed Mar. 14, 2012

"This is good but it could use more ranch dressing. Next time I'll used 1 1/2 packages of ranch dressing. Instead of boiling the potatoes, I precooked them whole in the microwave. Saved in the dirty dishes department."

MY REVIEW
dawnpatrol User ID: 6195971 48847
Reviewed Nov. 9, 2011

"I did not add salt, since there is salt in the bacon, the Ranch Dressing, and the soup. It tasted great, and was pretty easy to make. Thanks."

MY REVIEW
mindi_1227 User ID: 3354432 32266
Reviewed Oct. 8, 2009

"Sounds promissing for an easy weekday dinner. I'll add some cooked chicken pieces to make a complete meal for the "meateaters" in the home!"

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