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Raisin Loaves
This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with the homemade flavor and luscious cinnamon-sugar topping.
Raisin Loaves Recipe photo by Taste of Home
Reviews
This is an excellent recipe for toast. I have made it many times and have modified it after the first rising by rolling a third of the dough, buttering it, and sprinkling cinnamon and sugar on it. Then rolling it up into a loaf shape, placing in loaf pan, and letting it rise again before baking. It turned out very well. This recipe is great for toast even without raisins, tasting a lot like an English Muffin bread.