- 1 cup sugar
- 1/2 cup shortening
- 1-1/2 cups applesauce
- 2 tablespoons molasses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup raisins
- In a mixing bowl, cream the sugar and shortening. Set aside. Sift together flour, baking soda, cinnamon, cloves and salt; gradually add to batter, mixing well to moisten. Stir in raisins. Pour into a greased and floured tube pan. Bake at 350° for 45 minutes or until cake test done. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack. Yield: 8-10 servings.
Reviews forRaisin Applesauce Cake
"This is a great cake, very moist -- used it as a fruitcake for the holidays -- added candied fruit and chopped nuts. Amazed people who were not a fruitcake fans."
"What a delicious little bundt cake...perfect for the two of us! I substituted (drained) mashed canned pears for the applesauce, 1/2 c. chopped candied ginger for the raisins, and powdered ginger for the cloves. I also added a powdered sugar glaze. Yum! I will definitely be making this again and look forward to trying it with applesauce."
"Very tastey ."
"Great recipe. Very easy and nice and moist."
"just mix the molasses and applesauce in with the butter sugar mixutre! This is a wonderful and moist cake! I used homemade applesauce and golden raisans...yummmy! I will make this again and again! Thanks so much!"