Save on Pinterest

Quick Frosty Chocolate Treat

“This recipe has been in our family for many years,” writes Juanita Michael of Florence, Alabama. “The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft.”
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    about 3-1/2 quarts


  • 1/2 gallon 2% chocolate milk
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed


  • In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts
3/4 cup: 198 calories, 5g fat (4g saturated fat), 9mg cholesterol, 90mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 6g protein.

Recommended Video


Click stars to rate
Average Rating:
  • 6foreverpaws
    Aug 15, 2012

    The Best...delicious and so easy to make.This is a keeper.

  • SLWW
    Jul 28, 2012

    This was so easy & yummy! I made it in my Donvier ice cream maker, so it made 2 batches.

  • KuriToo
    Jul 26, 2012

    Loved this recipe, but it made so much more than I was expecting. My ice cream maker only makes 1 quart at a time & I only have 1 container, so it took a couple of days to make it all.....experimented with 1 quart I added Nutella.....another coconut extract & almonds....another chopped pecans & chocolate was all good. Thanks!

  • ornurse1
    Jul 26, 2012

    No comment left

  • WendyDawnn
    Jul 26, 2012

    Loved it!

  • gracieloumetz
    Jul 26, 2012

    Family enjoyed! So easy to make.

  • cvwre
    Jul 26, 2012

    Delicious -- so easy

  • carol.pier24
    Jul 26, 2012

    No comment left

  • amyhanes
    Jul 26, 2012

    Loved it!!! Considering making it as our choice for Chocolae Ice Cream for our ice cream social for church next year.

  • Linda Marble
    Jul 24, 2012

    Absolutely delicious! We love this recipe. Will definitely be making this over and over again.