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Quick Frosty Chocolate Treat

Name: Quick Frosty Chocolate Treat
Prep time: 10 min
Total time: 10 min
Yield: about 3-1/2 quarts.
Ingredients: 1/2 gallon 2% chocolate milk; 1 can (14 ounces) fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed

21 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

about 3-1/2 quarts

Updated: Oct. 15, 2022

“This recipe has been in our family for many years,” writes Juanita Michael of Florence, Alabama. “The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft.”

Quick Frosty Chocolate Treat Recipe photo by Taste of Home

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Ingredients

1/2 gallon 2% chocolate milk
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed

Directions

In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts

3/4 cup: 198 calories, 5g fat (4g saturated fat), 9mg cholesterol, 90mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 6g protein.

Quick Frosty Chocolate Treat

Ingredients

Directions

Nutrition Facts

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