Pumpkin Pie Pudding Recipe

4.5 30 31
Pumpkin Pie Pudding Recipe
Pumpkin Pie Pudding Recipe photo by Taste of Home
Publisher Photo

Pumpkin Pie Pudding Recipe

Read Reviews
4.5 30 31
Publisher Photo
My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites. We make this easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Featured In: 25 Best Fall Desserts
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 6 hours

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Whipped topping, optional

Directions

In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.
Originally published as Pumpkin Pie Pudding in Quick Cooking September/October 1999, p35

Nutritional Facts

1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein.

Popular Videos

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Whipped topping, optional
  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.
Originally published as Pumpkin Pie Pudding in Quick Cooking September/October 1999, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPumpkin Pie Pudding

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Chris91 User ID: 8048119 278910
Reviewed Dec. 8, 2017

"I made this pudding for the first time this Thanksgiving. My oven quit 2 days before Thanksgiving so no pumpkin pie ... then I found this recipe. It will serve as my pumpkin pie every year from now on!!!! The convenience of mix, pouring it into a slow cooker and walking away is outstanding!!!"

MY REVIEW
lvorhies User ID: 4437170 278323
Reviewed Nov. 25, 2017

"I made this for Thanksgiving and got raves over this recipe. I love that it is made in the crockpot, so you can whip up the ingredients dump it in and walk off and focus on other things. I was wondering if you could double the recipe. Would you have to extend the cooking time?"

MY REVIEW
ebow1 User ID: 5616038 277358
Reviewed Nov. 6, 2017

"Have made this the last several years, very good, easy & doesn't have to be tended to, just put it in crockpot & go on to something else."

MY REVIEW
Poupchik User ID: 8844307 274830
Reviewed Oct. 3, 2017

"Have know made it 6 times, my friends keep begging me to make it for them! ..... Thanks a bunch for posting it."

MY REVIEW
Olivia User ID: 9254119 273321
Reviewed Sep. 21, 2017

"This is absolutely delicious! I love pumpkin pie, but sometimes not the crust. This solves the problem. I ate it hot and room temperature; works both ways. I will add this to my Thanksgiving table."

MY REVIEW
judystarshine User ID: 4533569 265587
Reviewed May. 6, 2017

"Home-made pumpkin pie filling has a much better taste. I did not like the texture. It was very easy to make but I will not make this again."

MY REVIEW
Sue Zappa User ID: 1094741 233867
Reviewed Oct. 2, 2015

"Wonderful recipe! Made it for Sunday breakfast when one of our daughters & her fianc? were visiting us. They loved it & suggested we have it for Thanksgiving instead of pumpkin pie! Planning to do so. Served it with real whipped cream & sausage links & orange juice. Also, I didn't have pumpkin pie spice (don't like it) so substituted 1 tsp. cinnamon, 1/2 tsp. ginger, & 1/2 tsp. nutmeg. Worked great! Thanks for sharing this terrific recipe! It will be used often in our house!"

MY REVIEW
Heidi_K1971 User ID: 672658 233810
Reviewed Oct. 1, 2015

"My husband called it the best desert ever. One daughter said she needed a smaller portion because it was good but rich... and it was super simple to make. I call it a winner.!!! Do keep an eye on it as it only took about 4 hours in my crock pot."

MY REVIEW
luvdemgrits User ID: 8486223 233726
Reviewed Sep. 29, 2015

"SD20, you could try to spice this up by adding cinnamon, and nutmeg.. solid pumpkin is bland.. I have had that prob with pie recipes.. I thought this would be spicy since using the pie spice.. but it needs some extra spice according to individual taste.."

MY REVIEW
sd20 User ID: 5560294 233707
Reviewed Sep. 29, 2015

"I realize that most people here loved this recipe but honestly 3 out of 4 family members that tried it did not care for it. We felt it was bland and I even wished it was a little sweeter. It did help putting the cinnamon chips on like another viewer recommended. My husband is the only one that liked it and he doesn't like a lot of spice so that maybe why. It was very easy to put together and loved using the crockpot.. Won't be making again though."

Loading Image