Pressure Cooker Lemon Red Potatoes Recipe

Pressure Cooker Lemon Red Potatoes Recipe
Pressure Cooker Lemon Red Potatoes Recipe photo by Taste of Home
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Pressure Cooker Lemon Red Potatoes Recipe

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Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 pounds medium red potatoes
  • 1/4 cup water
  • 1/4 cup butter, melted
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon minced chives
  • Salt and pepper to taste

Directions

Cut a strip of peel around the middle of each potato. Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Drain any cooking liquid; return potatoes to pressure cooker.
In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper. Yield: 6 servings.
Originally published as Pressure Cooker Lemon Red Potatoes in One Pot Instant Pot Winter 2017

  • 1-1/2 pounds medium red potatoes
  • 1/4 cup water
  • 1/4 cup butter, melted
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon minced chives
  • Salt and pepper to taste
  1. Cut a strip of peel around the middle of each potato. Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Drain any cooking liquid; return potatoes to pressure cooker.
  2. In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper. Yield: 6 servings.
Originally published as Pressure Cooker Lemon Red Potatoes in One Pot Instant Pot Winter 2017

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