Pot o’ Gold Cookies
Total TimePrep: 20 min. + chilling Bake: 15 min./batch + cooling
Makesabout 3-1/2 dozen
These were amazing! Love them Love them Love them.
These cookies wre good, however, I did not get the 44 serving, probably I made them too large. I used Wilton cookie icing to save time. It worked well and the cookies looked great.
These were good, and pretty easy to make. However, they stuck so badly to the baking sheets that I lost quite a few. Greasing them didn't help, so I would use parchment paper next time. The icing was good and looked very festive on them.