Menu
Picnic Baked Beans Picnic Baked Beans
Hearty Bean Casserole Hearty Bean Casserole
Veggie Bean Casserole Veggie Bean Casserole
Pinto Bean Casserole Pinto Bean Casserole
Chicken Bean Casserole Chicken Bean Casserole
Fourth of July Bean Casserole Fourth of July Bean Casserole
Green Bean Casserole Green Bean Casserole
Three Bean Casserole Three Bean Casserole
Lima Bean Casserole Lima Bean Casserole
Black Bean Chicken Casserole Black Bean Chicken Casserole
Classic Lima Bean Casserole Classic Lima Bean Casserole
Green Bean Chicken Casserole Green Bean Chicken Casserole
Kidney Bean Casserole Kidney Bean Casserole
Green Bean Casserole for Two Green Bean Casserole for Two
Black Bean Tortilla Casserole Black Bean Tortilla Casserole
Mixed Bean Soup Mixed Bean Soup
Hearty Beef and Bean Casserole Hearty Beef and Bean Casserole
Bean and Pasta Soup Bean and Pasta Soup
Bean Vegetable Soup Bean Vegetable Soup
Potluck Baked Beans Potluck Baked Beans

Picnic Bean Casserole

3 reviews
Test Kitchen Approved
Total Time

Prep: 5 min. Bake: 1-1/2 hours

Makes

10 servings

Updated: Sep. 11, 2022
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
Picnic Bean Casserole
Picnic Bean Casserole Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled

Directions

  1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts

3/4 cup: 177 calories, 2g fat (0 saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein.