- 1-1/4 cups light corn syrup
- 1/2 cup sugar
- 1/3 cup baking cocoa
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 3 tablespoons butter or margarine, softened
- 1-1/2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 unbaked pastry shell (9 inches)
- Whipped cream, optional
- In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired. Yield: 6-8 servings.
Reviews forPecan Fudge Pie
"Although 2 of my kids like this, the only reason I won't make this again is because I would rather make a pecan pie that is more traditional. It was good, but a little too chocolaty for me. It really stuck on the fork."
"Very easy to make, delicious. G'kids loved it! Rich but not too sweet."
"Extra rich and super fudgey! Good warmed or cold with whipped cream."