Peanut Butter Fudge Pie Recipe

5 17 25
Peanut Butter Fudge Pie Recipe
Peanut Butter Fudge Pie Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Fudge Pie Recipe

Read Reviews
5 17 25
Publisher Photo
Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs! With a premade chocolate crust, it's simple to prepare. It travels well, too.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided

Directions

In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Yield: 8 servings.
Originally published as Peanut Butter Pie in Country Woman November/December 2005, p29

Nutritional Facts

1 slice: 685 calories, 42g fat (18g saturated fat), 31mg cholesterol, 394mg sodium, 63g carbohydrate (38g sugars, 4g fiber), 14g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plus 2 tablespoons creamy peanut butter, divided
  • 1/2 cup sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 inches)
  • 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided
  1. In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping; spoon into crust.
  2. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.
  3. Spread remaining whipped topping over pie. Cut into slices. Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Yield: 8 servings.
Originally published as Peanut Butter Pie in Country Woman November/December 2005, p29

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Reviews forPeanut Butter Fudge Pie

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oliveyle69 User ID: 7523881 263191
Reviewed Mar. 7, 2017

"This pie was super rich and super awesome. This will definitely be in my recipes to make again."

MY REVIEW
judontmesswithme User ID: 7075186 248630
Reviewed May. 25, 2016

"We made this pie last week, and it hit the spot. Peanut butter and chocolate, what's not to love?"

MY REVIEW
Gramma Amy User ID: 6989823 242333
Reviewed Jan. 23, 2016

"Wonderfully good and creamy. I made the filling with real whipping cream instead of frozen whipped topping. We like natural ingredients, and 12 oz of of heavy whipping cream, whipped and sweetened with 5 Tbsp powdered sugar worked well. I will use this recipe again for family gatherings. Completely delicious!"

MY REVIEW
Nine1ives96 User ID: 7892766 132484
Reviewed Oct. 7, 2014

"this is a really good pie I entered this pie in a pie contest and won 1st prize in best in show and best taste"

MY REVIEW
momnteach User ID: 7955619 147802
Reviewed Aug. 25, 2014

"When I make this wonderful pie, it is usually for a family picnic or holiday event. I make 2 or 3 at a time a few days ahead and cover and freeze them. Let the pie(s) sit out about 20 minutes before serving and refreeze any leftovers...if there are any!! Always a huge hit. I also will sometimes use crunchy peanut butter. I do not add whipped topping on the top, I just drizzle melted hot fudge all over. ENJOY!!"

MY REVIEW
Feliciapreston User ID: 7302133 207246
Reviewed Jun. 14, 2013

"This was soo good and so easy and soo quick I decided to make my own crust it was a huge hit at mixer I took it to a must try!"

MY REVIEW
tgivivs User ID: 4259127 65578
Reviewed Nov. 16, 2012

"An enormous hit with peanut butter lover's!!!"

MY REVIEW
jaylyn12 User ID: 5221446 63591
Reviewed Aug. 24, 2012

"This pie is Soooo good!"

MY REVIEW
denise4444 User ID: 5234488 65577
Reviewed May. 18, 2012

"This is THE MOST AMAZING dessert I have ever made! The only change I made was to whip my own whipping cream instead of using cool whip. It really does make a difference and it only takes a couple minutes."

MY REVIEW
Ashaline User ID: 1186991 81862
Reviewed Nov. 23, 2011

"NOTHING will ever beat this peanut butter pie. It is AMAZING! We make it often."

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