Parsnip & Celery Root Bisque
Total TimePrep: 25 min. Cook: 45 min.
Makes8 servings (2 quarts)
This was delicious. I made a few changes. I sautéed leeks and 2 ribs of celery with butter instead of oil until soft. I added a sweet potato and turnips because I didn’t have celery root. I also added a bay leaf. I forgot the parsley and I have an aversion for lemon in soups. The chives and pomegranate seeds were a nice touch. I will make this again. Thanks!