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Parsnip & Celery Root Bisque

Prep: 25 min. Cook: 45 min.

8 servings (2 quarts)
Updated: Oct. 26, 2023
Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.—Merry Graham, Newhall, California
Parsnip & Celery Root Bisque Recipe photo by Taste of Home