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Parsnip & Celery Root Bisque
Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.—Merry Graham, Newhall, California
Reviews
This was delicious. I made a few changes. I sautéed leeks and 2 ribs of celery with butter instead of oil until soft. I added a sweet potato and turnips because I didn’t have celery root. I also added a bay leaf. I forgot the parsley and I have an aversion for lemon in soups. The chives and pomegranate seeds were a nice touch. I will make this again. Thanks!