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Parmesan Pork Chops

Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
  • 2 tablespoons olive oil


  • In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
  • In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.
Nutrition Facts
1 each: 256 calories, 22g fat (10g saturated fat), 55mg cholesterol, 222mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 11g protein.

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Average Rating:
  • KayeoticNeutral
    Dec 21, 2011

    Made it twice-- about to make it again tonight. I double up on the recipe because I live with my boyfriend and his brother and they eat real hearty. It comes out moist and flavorful! I add just a little more parm for maximum flavor and cook on medium-high but otherwise follow the recipe to a t-- which is odd for me because I usually change recipes for EVERYTHING I cook. It's also fairly quick-- even when you have 8 chops to make =)

  • csnoeren
    Oct 19, 2011

    I had trouble getting the crust to crispy, but really liked the flavor, and have made this easy recipe several times.

  • fishwar
    Dec 8, 2010

    I would make again but with a few changes. My kids thought it to be bland and I have to agree. I even added garlic to the oil. I guess I like something a bit spicier. However, it was quick and easy.

  • kdc-perez07
    Oct 25, 2010

    This is my favorite kind of recipe-quick, easy and tastes good! No complaints here.

  • lurky27
    Mar 30, 2010

    Easy to make & scrumptious!~ Theresa

  • wildewoman133
    Mar 8, 2010

    Absolutely wonderful, delicious and moist. Loved it!

  • lightedway
    Jan 28, 2010

    No leftovers with this easy to make recipe. I made it exactly according to the directions and it was terrific. Clean up was a breeze with my big non-stick fry pan.

  • tippsygirl
    Oct 24, 2008

    couldn't you subsitute the Italian seasoning for something else. i don't really like the way it tastes.