Recipes

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast,...

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for...

This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake....

Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. —Lauren...

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a...

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil,...

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite...

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...

My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look,...

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's...

Pineapple and green chiles flavor this salad. I used to make this with rice, then decided to try couscous for...

I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...

My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a...

"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec...

Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....

I make this salad often in summertime. It is very refreshing, healthy and low in calories. If I want to...

A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with...

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...

I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer...

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese...