Recipes

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece...

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi...

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. —Romagene Deuel, Clarkston, Michigan

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for...

My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I...

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...

"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison...

"I've been serving this dill-seasoned side dish for more than 30 years," shares Agarita Vaughan of Fairbury, Illinois. "I fix...

Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along...

Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for...

We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your...

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The...

These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day....

Guests will “ooh” and “aah” when you bring in this fabulous ice-cream torte ringed with chocolaty Almond Joy bars. But...

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a...

I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Because the...

Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy...

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in...

These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my...

Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We...

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...

This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks...

As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition...

—Margaret Jelinek, Wrentham, Massachusetts

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's...

Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from...