Recipes

I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink...

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This...

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

This basil-infused salt adds a touch of herbal brightness to everything from corn on the cob to sliced tomatoes to...

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies...

Looking for vodka punch recipes for your next party? Look no further! This easy punch is fresh, fruity and refreshing....

From pecans to pistachios, pine nuts to peanuts, we've got all the crunchy nut bar recipes you could ever need.

Whether you're craving a sausage breakfast casserole, a quiche or something made in a skillet, these hearty breakfast casseroles are...

While the traditional empanadas recipe is made with pork or ground beef, there are tons of variations on this delicious...

The popular Balanced Breaks snacks are packed with protein to satisfy your afternoon cravings. They're easy to make at home,...

When slow cooker ribs, BBQ chicken and pulled pork are on the menu, you know it’s gonna be a good...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up...

I had never made or even eaten this dish before meeting my husband. Now I make it at least once...

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....