Oatmeal Jumble Cookies
Total TimePrep: 20 min. Bake: 10 min./batch + cooling
- 1 cup butter, softened
- 1-1/2 cups packed brown sugar
- 2 eggs
- 1/3 cup molasses
- 1 teaspoon vanilla extract
- 4 cups quick-cooking oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 package (5 ounces) dried cranberries
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts1 each: 122 calories, 6g fat (3g saturated fat), 13mg cholesterol, 71mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.
Mar 26, 2018
Yummy cookies. I didn't have butterscotch chips on hand but had white chocolate chips so used those. I reduced the baking time by a minute and allowed the cookies to set on the baking sheet another minute before I removed them to the cooling rack. They were perfectly done. I stored them in an air tight container so they stayed chewy. An excellent cookie.
Feb 17, 2012
May not need to bake them the full 10 minutes. Delicious! I love the combination of flavors. Tastes like a homemade granola bar. A nice hardy cookie to ship overseas :)
Dec 14, 2011
Great recipe. Makes a bunch!~ Theresa
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