Oatmeal Jumble Cookies Recipe

5 2 5
Oatmeal Jumble Cookies Recipe
Oatmeal Jumble Cookies Recipe photo by Taste of Home
Publisher Photo

Oatmeal Jumble Cookies Recipe

Read Reviews
5 2 5
Publisher Photo
I combined a favorite bar recipe and cookie recipe to come up with these cookies. They stay chewy and keep well.
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:
72 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 package (5 ounces) dried cranberries

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Oatmeal Jumble Cookies in Country Extra September 2004, p51

Nutritional Facts

1 each: 122 calories, 6g fat (3g saturated fat), 13mg cholesterol, 71mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.

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  • 1 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 1/3 cup molasses
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 package (5 ounces) dried cranberries
  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in walnuts, chips and cranberries.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 6 dozen.
Originally published as Oatmeal Jumble Cookies in Country Extra September 2004, p51

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Reviews forOatmeal Jumble Cookies

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MY REVIEW
MargaretJoy User ID: 746341 132833
Reviewed Feb. 17, 2012

"May not need to bake them the full 10 minutes. Delicious! I love the combination of flavors. Tastes like a homemade granola bar. A nice hardy cookie to ship overseas :)"

MY REVIEW
lurky27 User ID: 1251896 62718
Reviewed Dec. 14, 2011

"Great recipe. Makes a bunch!

~ Theresa"

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