Oatmeal Cake with Caramel Icing
Total TimePrep: 30 min. Bake: 20 min. + cooling
Loved it, simple to execute and took into the colleagues at work and it was devoured! Wouldn't change anything. A good crowd pleaser size dessert for sure! Debbie North Van Bc Canada
Very good. Certainly different. So moist and the icing added great flavor. Thanks for sharing.
This is really good. I was skeptical of a cake recipe having so little fat, but it was moist and delicious! I added a little extra cinnamon, nutmeg, and vanilla. It's the flavor of oatmeal cookies in a cake. I didn't think it needed quite that much icing, so the next time I made 1 1/2 cakes with 1 recipe of icing. It's also good without the icing; I think it would be good plain for breakfast or maybe as muffins.
Delicious - I used old fashioned oats and the texture was fine. It's a new favorite to be made often!
sounds wonderfu. , Since I only use old fashion oats, would this change the texture?
very good and moist
We loved this cake! I put in a heaping tbsp. of cinnamon because my family loves cinnamon. Next time I think I'll add raisins to this recipe.
This is very easy to prepare!
I loved this recipe- easy to make and delicious.
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