No-Fail Fudge
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.—Jeannie De Vries, Martinton, Illinois
Ingredients
- 1 teaspoon plus 1/2 cup butter, softened, divided
- 3-1/2 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup M&M's minis
Reviews
This is easy, fast recipe. The taste and texture hits the spot and cures the craving.I like that it is no cooking required, just melting of butter.
Don't know if I did it wrong or what but it never set up, after 5 hours in fridge it still isn't set. I measured everything exactly, buttered the foil, mixed in the right order, it's basically a more difficult icing recipe. Never making it again.
It was quick easy & delicious. Also, i'd like to suggest that toh design an app for android tablets & phones. It would be awesome for fans and easier to access on a tablet.
I was wondering if the fudge i supposed to turn out softer than normal,mine did. I was wondering if there is any way to fix it? (tastes awesome though)
very easy to make and so good!! i omitted the candy pieces and instead sprinkled the top with crushed peppermint candies. will make again!
Easy to make and so easy to eat, yummy. I omitted the candies as the fudge is plenty sweet on its own. Everyone really enjoyed this treat.