Taste of Home
No-Fail Fudge
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1-1/2 pounds.
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.—Jeannie De Vries, Martinton, Illinois
Ingredients
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1 teaspoon plus 1/2 cup butter, softened, divided
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3-1/2 cups confectioners' sugar
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1/2 cup baking cocoa
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1/4 teaspoon salt
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1/4 cup milk
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1 teaspoon vanilla extract
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1 cup M&M's minis
Directions
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1.
Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
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2.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
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