- 1/4 cup cornstarch
- 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 jar (6 ounces) sliced mushrooms, drained
- 4 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 1 egg, beaten
- 1/2 cup soft bread crumbs
- 1 medium onion, finely chopped
- 1/2 to 1 teaspoon seasoned salt
- 1/4 teaspoon pepper, optional
- 1-1/2 pounds ground beef
- Hot mashed potatoes or cooked noodles
- In a bowl, combine cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside. In another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Add beef and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 8-10 minutes or until meat is no longer pink. Let stand for 5 minutes. Serve with potatoes or noodles. Yield: 6 servings.
Reviews forMushroom Salisbury Steak
"I didn't really care for the way the patties cooked in the microwave, but that is just a personal preference and nothing wrong with the recipe itself, so I'm still giving it 5 stars. Instead of connsumme and bread crumbs, I used homemade beef stock and saltine cracker crumbs, and I eliminated the seasoned salt. I don't think my changes hurt in any way, as this was quite tasty. Very simple prep, and I will definitely be making this again, but I will probably prepare it in a skillet on the stove top, as a reviewer before me mentioned."
"Gonna make this, this coming Sunday. I bought 2 cans of beef consomme and didn't realize there was only 1 1/2 # ground beef. Going to triple the recipe for 10 people. I have brown gravy so going to add that for the rest of the beef consomme I will be lacking. Also I have canned and fresh mushrooms so going to saute fresh mushrooms. I think it will be more flavorful."
"My family loves this so much that I make a big batch of the patties in the oven, then freeze. It makes a really fast meal to thaw and prepare the gravy any time when need a quick and delicious meal."
"love this , stovetop for us, haven't found a better flavor for salisbury steak"
"LOVE this !!Made it in the oven."
"I prefer to make this in a skillet rather than a microwave. It takes a little longer but we like it better that way."
"This recipe is delicious. I did not have the consomme so I used two pkgs. of brown gravy mix."