Mom's Peach Pie Recipe

5 34 33
Mom's Peach Pie Recipe
Mom's Peach Pie Recipe photo by Taste of Home
Publisher Photo

Mom's Peach Pie Recipe

Read Reviews
5 34 33
Publisher Photo
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 large egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches

Directions

Brush egg white over pastry shell; set aside.
In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

Nutritional Facts

1 slice: 354 calories, 13g fat (7g saturated fat), 20mg cholesterol, 170mg sodium, 58g carbohydrate (34g sugars, 3g fiber), 4g protein.

  • 1 large egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches
  1. Brush egg white over pastry shell; set aside.
  2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

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Reviews forMom's Peach Pie

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Ember User ID: 9249827 273035
Reviewed Sep. 15, 2017

"easy, and so good with a scoop of ice cream! Even my picky son had a slice."

MY REVIEW
Jane User ID: 9246152 272820
Reviewed Sep. 9, 2017

"A keeper! easy and delicious. I made my own pie crust and used peaches from my very own peach tree......."

MY REVIEW
jbingolady6 User ID: 8804076 271852
Reviewed Aug. 16, 2017

"Ui"

MY REVIEW
MS LISA User ID: 5279129 271690
Reviewed Aug. 13, 2017

"Delicious!! I also added a touch of cinnamon and nutmeg to the topping, simply a personal taste. The purpose of the egg white wash on the bottom crust is to prevent a soggy crust when you use fruit fillings. A lot of people don't understand why that was added, and that's the reason. Very nice, simple and delicious pie recipe. Thank you for sharing."

MY REVIEW
Dawn User ID: 9234005 271670
Reviewed Aug. 12, 2017

"Outstanding, and so easy! I used a refrigerated pie crust - did not use the egg wash. Used fresh Georgia peaches (about 8-9) and added 2 tsp. of Penzey's pie Spice - the flavor was out of this world! Definitely will make this again and again!"

MY REVIEW
dozer77 User ID: 5241414 269197
Reviewed Jul. 9, 2017

"Wonderful peach pie.Love the topping. A great change from a double crust pie and so easy to make.I didn't use the egg wash in the pie crust."

MY REVIEW
kmolina6 User ID: 8417293 265341
Reviewed Apr. 30, 2017

"I made this for a dessert auction to send a Jr high kid to camp and it was sold fast and the family that bought the pie after they ate a slice all agreed they made an excellent choice."

MY REVIEW
Petunia53 User ID: 8963289 256409
Reviewed Nov. 5, 2016

"For those who are asking how many peaches equals 6 cups, it would be 9 medium whole peaches."

MY REVIEW
karenlperry User ID: 6837949 251902
Reviewed Jul. 26, 2016

"I made this pie today and it was delicious, very easy to make. I used a refrigerated Philsbury rolled crust (because I don't do well with pie crusts) and I added some cinnamon to the flour mixture. I will make this again."

MY REVIEW
nostress User ID: 3011536 250118
Reviewed Jul. 5, 2016

"About how many peaches, or how many pounds of peaches, equals 6 cups???"

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