Mexican Salsa Pizza Recipe

5 1 2
Mexican Salsa Pizza Recipe
Mexican Salsa Pizza Recipe photo by Taste of Home
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Mexican Salsa Pizza Recipe

Read Reviews
5 1 2
Publisher Photo
“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • 3/4 cup salsa
  • 2 tablespoons minced fresh cilantro

Directions

Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges. Yield: 2 dozen.
Originally published as Mexican Salsa Pizza in Simple & Delicious July/August 2008, p56

Nutritional Facts

1 slice: 64 calories, 2g fat (1g saturated fat), 4mg cholesterol, 143mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 prebaked 12-inch pizza crust
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • 3/4 cup salsa
  • 2 tablespoons minced fresh cilantro
  1. Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
  2. Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges. Yield: 2 dozen.
Originally published as Mexican Salsa Pizza in Simple & Delicious July/August 2008, p56

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klesinski User ID: 1037014 76631
Reviewed Sep. 16, 2012

"Very good! Next time I think I will add some diced chicken. Served this with a side salad for simple, healthy dinner in a snap!"

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