Mashed Potatoes with a Kick Recipe

5 4 3
Mashed Potatoes with a Kick Recipe
Mashed Potatoes with a Kick Recipe photo by Taste of Home
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Mashed Potatoes with a Kick Recipe

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5 4 3
Publisher Photo
“A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes!” —Valerie Belley, St. Louis, Missouri
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 10 medium potatoes (3 pounds), peeled and cubed
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.
Originally published as Mashed Potatoes with a Kick in Simple & Delicious November/December 2008, p43

Nutritional Facts

3/4 cup: 254 calories, 17g fat (10g saturated fat), 56mg cholesterol, 362mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 3g protein.

  • 10 medium potatoes (3 pounds), peeled and cubed
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.
Originally published as Mashed Potatoes with a Kick in Simple & Delicious November/December 2008, p43

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Reviews forMashed Potatoes with a Kick

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cheezhed68 User ID: 1083106 91993
Reviewed Dec. 27, 2013

"Absolutely awesome!"

MY REVIEW
VictoriaElaine User ID: 3422096 103171
Reviewed Aug. 13, 2013

"I've had my eyes on this recipe for awhile but was a little unsure how the horseradish would taste. Finally made it & loved the flavor the horseradish added to the potatoes! Yum! It was the perfect amount, not overpowering, but the flavor is definitely there. I didn't have heavy whipping cream, so substituted 4 oz. cream cheese & 1/2 cup sour cream. Next time, I might try it with the whipping cream."

MY REVIEW
potluckrecipes User ID: 2573897 91975
Reviewed Apr. 23, 2012

"Anyone have any suggestions not using the horseradish. I don't think I will use the horseradish again but the heavy cream..ummm"

MY REVIEW
Trilby Yost User ID: 5195621 175732
Reviewed Jun. 12, 2010

"Everybody among my family and friends loves these potatoes. They never guess the secret ingredient of what makes them so good, and they're always surprised that it is horseradish."

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