Loaded Avocado BLT Recipe
Loaded Avocado BLT Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with eight slices of bacon, and sometimes add gorgonzola cheese to the avocado spread. —Lori Grant, Kingsport, Tennessee
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 small ripe avocado, peeled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon lemon juice
  • 2 tablespoons crumbled Gorgonzola cheese
  • 4 slices Italian bread, toasted
  • 1-1/2 cups fresh baby spinach
  • 4 tomato slices
  • 4 thick-sliced applewood smoked bacon strips, cooked

Directions

Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese.
Spread over toasts. Top two of the slices with spinach, tomato, bacon and remaining slices of toast. Yield: 2 servings.
Originally published as Loaded Avocado BLT in Simple & Delicious August/September 2017

Nutritional Facts

1 sandwich: 420 calories, 29g fat (7g saturated fat), 27mg cholesterol, 921mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 15g protein.

  • 1/2 small ripe avocado, peeled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon lemon juice
  • 2 tablespoons crumbled Gorgonzola cheese
  • 4 slices Italian bread, toasted
  • 1-1/2 cups fresh baby spinach
  • 4 tomato slices
  • 4 thick-sliced applewood smoked bacon strips, cooked
  1. Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese.
  2. Spread over toasts. Top two of the slices with spinach, tomato, bacon and remaining slices of toast. Yield: 2 servings.
Originally published as Loaded Avocado BLT in Simple & Delicious August/September 2017

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