Lime Chiffon Dessert
Prep Time
20 min
Yield
15 servings.
Ingredients
- 1-1/2 cups crushed graham crackers (about 24 squares)
- 1/3 cup sugar
- 1/2 cup butter, melted
- FILLING:
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 11 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 carton (16 ounces) frozen whipped topping, thawed
Directions
- Combine the first 3 ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13x9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
Nutrition Facts
1 piece: 336 calories, 19g fat (14g saturated fat), 39mg cholesterol, 187mg sodium, 36g carbohydrate (27g sugars, 0 fiber), 3g protein.