Light Tiramisu Recipe

4.5 2 4
Light Tiramisu Recipe
Light Tiramisu Recipe photo by Taste of Home
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Light Tiramisu Recipe

Read Reviews
4.5 2 4
Publisher Photo
"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1/2 cup instant sugar-free cappuccino mix, divided
  • 2 cups cold fat-free milk, divided
  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/2 teaspoon baking cocoa

Directions

Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving. Yield: 8 servings.
Originally published as Light Tiramisu in Quick Cooking September/October 2000, p39

Nutritional Facts

1 serving: 198 calories, 4g fat (4g saturated fat), 5mg cholesterol, 517mg sodium, 27g carbohydrate (7g sugars, 0 fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1/2 cup instant sugar-free cappuccino mix, divided
  • 2 cups cold fat-free milk, divided
  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/2 teaspoon baking cocoa
  1. Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
  2. In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
  3. Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving. Yield: 8 servings.
Originally published as Light Tiramisu in Quick Cooking September/October 2000, p39

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MY REVIEW
iteach5 User ID: 6124838 31711
Reviewed Nov. 19, 2011

"Where do I find cappicino mix? Would it be in the coffee aisle at the grocery store?"

MY REVIEW
Trinodino User ID: 1345028 28577
Reviewed Aug. 17, 2010

"For a light recipe, this is delicious! I wouldn't know it was light if I was eating it! This will be a go-to recipe when I am looking for a quick, low-fat dessert! Yum!"

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