Total TimePrep: 15 min. + chilling
- 5 cups water, divided
- 10 fresh mint leaves
- 1 cup lemon juice
- 2/3 cup honey
- 2 teaspoons grated lemon zest
- Ice cubes
- Mint sprigs and lemon zest strips, optional
- In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours.
- Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.
Nutrition Facts3/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 starch.
May 16, 2017
I had 1 lime left over from another recipe, so I squeezed it along with the lemons. Great refreshing drink. I used 11 mint leaves and I could barely taste it. Next time I'm, going to increase it to 15.
Sep 27, 2008
looks good. i'll add it to my recipe box
Sep 24, 2008
I loved the taste, but mine looked much darker than the picture. I think this would be great mixed with tea also.