Lemon Ice Recipe
Lemon Ice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • 1 tablespoon grated lemon peel

Directions

In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Sprinkle servings with lemon peel. Yield: 6 servings.
Originally published as Lemon Ice in Taste of Home August/September 2002, p35

Nutritional Facts

1/2 cup: 279 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 74g carbohydrate (67g sugars, 0 fiber), 0 protein.

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • 1 tablespoon grated lemon peel
  1. In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Sprinkle servings with lemon peel. Yield: 6 servings.
Originally published as Lemon Ice in Taste of Home August/September 2002, p35

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