Land and Sea Kabobs
Teresa Lay of Elkhart, Indiana creates two flavor sensations in one easy recipe. Basting with lime and curry adds a flavor flourish to these impressive kabobs that you don’t want to miss!
Ingredients
- 1 boneless pork loin chop (6 ounces), cut into 1-inch cubes
- 4 cubes fresh pineapple (1-inch)
- 1 medium plum, quartered
- 6 cubes papaya (1-inch)
- 4 uncooked jumbo shrimp, peeled and deveined
- 2 tablespoons canola oil
- 4 teaspoons lime juice
- 1-1/2 teaspoons curry powder
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried minced onion
- 1/4 teaspoon grated lime zest
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