Khrustyky Recipe
Khrustyky Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Cook: 20 min.

Ingredients

  • 2 eggs
  • 3 egg yolks
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into four portions.
On a well-floured surface, roll out one portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into three pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cut the remaining dough.
In an electric skillet or deep-fat fryer, heat 2-3 in. of oil to 375°. Fry pastries, a few at a time, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar while warm. Yield: 1-1/2 dozen pastries.
Originally published as Khrustyky in Taste of Home December/January 2002, p49

  • 2 eggs
  • 3 egg yolks
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar
  1. In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into four portions.
  2. On a well-floured surface, roll out one portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into three pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cut the remaining dough.
  3. In an electric skillet or deep-fat fryer, heat 2-3 in. of oil to 375°. Fry pastries, a few at a time, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar while warm. Yield: 1-1/2 dozen pastries.
Originally published as Khrustyky in Taste of Home December/January 2002, p49

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