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Vegan Potpie
Vegan potpie is a comfort food classic! It’s wonderful for a holiday dinner, potluck or meatless weeknight meal. This warm,
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Vegan Stir-Fry
Stir-frying is a cooking technique where the ingredients are quickly fried in a small amount of hot oil while being
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Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
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Tuna Macaroni Salad
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
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We Can’t Get Enough of This Crispy Air Fryer Edamame Snack
If you love crispy chickpeas, this snack is for you!
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Seared Scallops with Minted Pea Puree
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...
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Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
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Air-Fryer Samosas
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...
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Pasta with Prosciutto and Peas
This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday...
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Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...
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Our Favorite Frozen Sugar Snap Pea Recipes
Bring rich flavors from around the world to your kitchen with these zesty frozen sugar snap recipes. They can be...
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Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
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22 Snappy Sugar Snap Pea Recipes
Looking for a way to brighten up dinner? Sugar snap peas are your answer! Sweet, crunchy and nutritious, these recipes...
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Pressure-Cooker Mushroom Chicken and Peas
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...
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28 Recipes that Start with a Bag of Frozen Peas
If you have a bag of peas in the freezer, you're one step closer to these delicious recipes.
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Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
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Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
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Crunchy Lemon-Pesto Garden Salad
I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers...
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15 Ways to Love Split Pea Soup
Packed with potassium, protein and fiber this little pulse packs a nutritional punch. Here are a few different split pea...
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Green Pea Salad
Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the...
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Thai Chicken Pizza
I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a...
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Creamed Peas
I can still taste these wonderful creamed peas in Mama's delicious white sauce. Our food was pretty plain during the...
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Bacon Pea Salad
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to...
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Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on...
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Pork Pancit
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...
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Creamy Turkey Soup
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd...
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Tarragon Peas with Lemon-Thyme Butter
This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary....
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Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
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Zesty Sugar Snap Peas
Lemon-pepper seasoning and garlic make these crisp-tender sugar snap peas flavorful and an ideal accompaniment to a variety of entrees....
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Creamed Garden Potatoes and Peas
New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas